Restaurant Manager
Company: Uncle Julio's
Location: Vernon Hills
Posted on: June 19, 2022
Job Description:
Job DescriptionWhat our Restaurant Managers enjoy about working
on the Uncle Julio's team:
- Pride in the brand - a heritage of using only the freshest
ingredients and highest quality food in a scratch,
- Upscale casual - not a discount/heavy coupon driven brand
- Growth company - opening 2-4 restaurants each year, creates
outstanding advancement opportunities
- Industry leading Restaurant Manager compensation, particularly
at the GM level
- All Restaurant Managers are developed in the Kitchen AND Dining
Room
- 5-day workweek, 50-55/hrsWe offer a competitive salary, bonus
plan and benefits package including medical/dental/vision, term
life insurance, short and long-term disability insurance, parental
leave, and dining privileges. As a Restaurant Manager, you will
guide, and lead the team to create Mexican memories for our guest
through the following key responsibilities:
- Continually lead, coach, inspire and strive to develop your
staff in all hospitality and/or culinary standards related to their
position
- Shape the restaurant culture to ensure that all guests feel
welcome and are given responsive, friendly and courteous
service.
- Drive standards to ensure that all food and products are
consistently prepared according to the restaurant's recipes,
portioning, cooking and serving standards.
- Protect the safety all team members by ensuring that all
equipment is kept clean and kept in excellent working condition by
following the restaurant's preventative maintenance programs.
- Embrace the training and strive for continuous development in
the Kitchen and Dining Room to ensure knowledge of all policies,
procedures, standards, specifications, and guidelines.
- Effectively manage any areas of responsibilities, such as
scheduling team members for a specific work group, by accommodating
flexible schedules, posting schedules in advance and anticipating
business activity while ensuring positions are staffed and labor
cost objectives are met.Qualifications:
- Minimum of 2 years full-service restaurant management
experience, preferably within a similar environment -- high-volume,
corporate chain concept, upscale casual, scratch kitchen
- Must be at least 21 years of age
- Ability to work a varying schedule including Kitchen Management
shifts, Floor Management shifts, nights/weekends/holidays
- Ability to work in a standing position for long periods of
time.
- Ability to reach, bend, stoop and frequently lift up 25 lbs.
without assistance and 50 lbs. with assistance.
- Depending on store location, having or obtaining a food
handler's and/or alcohol certification may be required.Uncle
Julio's Restaurant Group, parent to Uncle Julio's, Hacienda
Colorado and Savage Burrito, serves made-from-scratch Mexican
cuisine, using fresh ingredients and authentic recipes to create
its signature taste in everything from its mesquite-grilled meats
to its hand-crafted margaritas. We have enjoyed a successful track
record over the past 30 years and are continuing to grow beyond the
our 41 restaurants in eleven states: Texas, Illinois, Colorado,
Maryland, Virginia, Florida, Tennessee, North Carolina, New Jersey,
Missouri and Oklahoma and continues to expand to define the
polished casual Mexican industry.
Keywords: Uncle Julio's, Arlington Heights , Restaurant Manager, Hospitality & Tourism , Vernon Hills, Illinois
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