Kitchen Manager/ Cook
Company: THE GODDARD SCHOOL - ROUND LAKE, IL
Location: Round Lake
Posted on: May 15, 2022
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Job Description:
Job Description$250 Sign on bonus!JOB DESCRIPTION: Under general
supervision, plan, prepare and document all meals for the Child
Care Center children; and perform related work as required.SCOPE:
The Cook oversees operations of the food program, including
hygiene, meal planning and preparation, food distribution to rooms,
record keeping and all kitchen operations; ensures adherence to
State Food Service guidelines and all public health regulations
regarding food storage and preparation.KEY DUTIES AND
RESPONSIBILITIES: Examples of key duties are interpreted as being
descriptive and not restrictive in nature. 1. Prepares nutritious
meals and snacks for enrolled children; prepares substitute items
for children on restricted diets. 2. Distributes food to the
classrooms. 3. Practices safe food handling techniques in food
preparation and storage. 4. Plans for and purchases all food and
necessary supplies needed to provide food service. 5. Maintains
verification of food and non-food purchases to meet budgeting
requirements. 6. Keeps a daily meal production record following the
school requirements. 7. Keeps a daily record of menus. 8. Obtains
and retains manufacturers' specifications (or Child Nutrition
Label) for any commercially prepared food items. 9. In
collaboration with the Program Supervisor and Site Supervisor,
develops monthly menus to meet DCFS and Goddard meal pattern
requirements. 10. Maintains a safe and sanitary kitchen, pantry and
storage areas; washes items used for food preparation. 11. Attends
Goddard conferences, trainings and other workshops as
needed.EMPLOYMENT STANDARDS ABILITY TO: Work cooperatively with
staff, students, vendors; maintain accurate written records;
perform mathematical calculations accurately.KNOWLEDGE OF: Early
childhood nutrition; production cooking.MINIMUM QUALIFICATIONS: Any
combination of education and experience that would likely provide
the required knowledge and abilities is qualifying. A typical way
to obtain the knowledge and abilities would be: Education:
Graduation from high school, or equivalent. Experience: Experience
in production or commercial cooking. Experience with the Child Care
Food Program requirements and documentation preferred.LICENSE OR
CERTIFICATE: Valid Illinois driver's license. State of Illinois
Department of Public Health Certification is required.SPECIAL
REQUIREMENTS: Must be able to perform physical activities such as,
but not limited to, lifting heavy items (up to 50 lbs. unassisted),
bending, standing, climbing or walking. Must pass fingerprint
clearance test for all appropriate agencies (such as FBI,
Department of Justice, and Child Abuse Index Services)
Keywords: THE GODDARD SCHOOL - ROUND LAKE, IL, Arlington Heights , Kitchen Manager/ Cook, Hospitality & Tourism , Round Lake, Illinois
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